There’s nothing quite like a well-matched wine and cheese pairing to elevate an evening. Whether you're hosting a dinner party, catching up with friends, or putting together a stunning grazing platter, the right combination can turn simple ingredients into something truly special.

Here in NZ, we’re lucky to have some of the best wines and cheeses in the world. From crisp Sauvignon Blanc to bold Syrah, and from creamy brie to sharp cheddar, the possibilities are endless. Not sure where to start? We’ve put together a simple guide to help you pair New Zealand wines with local artisan cheeses - so you can impress your guests with ease.

1. Sauvignon Blanc & Goat’s Cheese

If there’s one pairing that never fails, it’s Marlborough Sauvignon Blanc and fresh goat’s cheese. The wine’s bright, citrusy notes and crisp acidity perfectly balance the tanginess of the cheese, creating a fresh and vibrant match.

✨ Try this: Marlborough Sauvignon Blanc & Zany Zeus Fresh Goat Cheese

2. Chardonnay & Brie

A rich, buttery Hawke’s Bay Chardonnay works beautifully with the smooth, creamy texture of brie. The subtle oakiness of the wine brings out the cheese’s delicate flavors, making this a soft and elegant combination.

✨ Try this: Hawke’s Bay Chardonnay & Over the Moon Creamy Brie

3. Pinot Noir & Camembert

Pinot Noir is a superstar when it comes to cheese pairings, and Central Otago Pinot Noir with Camembert is a match made in heaven. The wine’s red fruit notes and gentle earthiness complement the cheese’s creamy flavors without overpowering them.

✨ Try this: Central Otago Pinot Noir & Kapiti Camembert

4. Syrah & Aged Cheddar

For those who love bold flavors, Hawke’s Bay Syrah and aged cheddar is a fantastic choice. The wine’s dark berry notes and peppery spice stand up to the sharp, salty richness of the cheddar, creating a robust and satisfying pairing.

✨ Try this: Hawke’s Bay Syrah & Whitestone Vintage Cheddar

5. Port & Blue Cheese

If you’re looking for a show-stopping finale, you can’t go past Port and blue cheese. The wine’s deep, velvety sweetness contrasts beautifully with the cheese’s salty, creamy tang. It’s rich, bold, and utterly indulgent.

✨ Try this: NZ Port-style wine (e.g., Church Road’s "TOM") & Kapiti Kikorangi Blue

Other great options: Late Harvest Riesling or Pedro Ximénez Sherry

How to Serve Wine & Cheese Like a Pro

✔ Let cheeses sit at room temperature for at least 30 minutes before serving—this brings out their full flavor.
✔ Offer a mix of textures - soft, hard, creamy, and crumbly to keep your platter interesting.
✔ Add some extras like honey, nuts, dried fruits, and fresh bread to complement the flavors.
✔ Use a separate knife for each cheese to keep flavors pure.

Pairing wine and cheese is all about balance - finding flavors that complement and enhance each other. Whether you stick to the classics or experiment with new combinations, the key is to enjoy the process. So, pour a glass, slice some cheese, and share the experience with good company!

x Belle