Wine and cheese may get all the attention, but craft beer and cheese are an underrated dream team. With New Zealand’s thriving craft beer scene and world-class artisanal cheeses, there’s no shortage of delicious pairings to explore.

Whether you're a seasoned beer lover or just looking for something different to serve at your next gathering, this guide will help you pair NZ craft beers with local cheeses for a tasting experience that’s fun, relaxed, and full of bold flavors.

1. Pilsner & Fresh Goat’s Cheese

Why it works: Crisp, clean, and refreshing, a classic New Zealand Pilsner cuts through the tangy, slightly citrusy flavors of goat’s cheese. The light maltiness of the beer keeps the pairing balanced without overpowering the cheese’s delicate texture.

✨ Try this: Garage Project "Pils ’n’ Thrills" & Zany Zeus Fresh Goat Cheese

2. Pale Ale & Aged Cheddar

Why it works: A hoppy NZ Pale Ale brings bright citrus and tropical fruit notes that contrast beautifully with the sharp, nutty flavors of aged cheddar. The beer’s slight bitterness balances the cheese’s rich creaminess, making this a satisfying and easy-to-love pairing.

✨ Try this: Epic Pale Ale & Whitestone Vintage Cheddar

3. IPA & Blue Cheese

Why it works: Bold meets bold! The intense hops and bitterness of a New Zealand IPA stand up to the strong, salty punch of blue cheese, creating a dynamic contrast of flavors. The beer’s citrusy and piney notes enhance the creaminess of the cheese, making each bite and sip an adventure.

✨ Try this: Behemoth Something Hazy IPA & Kapiti Kikorangi Blue

4. Amber Ale & Brie

Why it works: The smooth, caramel malt sweetness of an Amber Ale pairs beautifully with the soft, buttery texture of brie. The beer’s toasty notes complement the cheese’s creamy richness, creating a warm and mellow pairing.

✨ Try this: Emerson’s 1812 & Over the Moon Creamy Brie

5. Stout & Smoked Cheese

Why it works: A dark, velvety stout with rich notes of coffee, chocolate, and roasted malt is the perfect match for smoked cheese. The smoky flavors complement the beer’s deep, roasted character, making this an indulgent pairing that’s perfect for cooler nights.

✨ Try this: 8 Wired iStout & Barry’s Bay Smoked Cheddar

Tips for the Best Beer & Cheese Pairing Experience

✔ Keep it simple – No need for fancy rules, just experiment and have fun!
✔ Start light, go bold – Begin with milder cheeses and beers before moving to stronger flavors.
✔ Serve at the right temperature – Let cheese sit at room temp for at least 30 minutes, and serve beer at its recommended temp for the best taste.
✔ Add some extras – Crackers, nuts, honey, and fresh fruit can take your pairings to the next level.

A Fun, Casual Way to Elevate Your Next Gathering

Pairing craft beer and cheese is all about discovering flavors that complement (or contrast) in exciting ways. Whether you’re putting together a relaxed grazing platter or planning a tasting night with friends, these combinations are a great way to celebrate New Zealand’s best local flavors. So grab a pint, slice up some cheese, and enjoy the experience! 🍻🧀

x Belle