As the days grow shorter and the leaves turn golden, there's something special about autumn that makes us want to gather, graze, and get cosy. At Platter, we love leaning into seasonal flavours, textures, and colours – and autumn delivers all three in spades.

Whether you're hosting a fireside catch-up, a dinner party with friends, or simply treating yourself to a night in with a glass of wine and a blanket, here are our favourite ways to create a platter that celebrates the best of the season.

1. Seasonal Stars: What to Add to Your Autumn Platter

Autumn produce brings rich colours and earthy flavours. Think:

• Figs – sweet and sticky, perfect fresh or roasted

• Persimmons – mild and honey-like, they pair beautifully with salty cheese

• Pears – especially when sliced thin or poached in wine

• Grapes – still in season, and always a grazing board staple

• Walnuts and pecans – for crunch and richness

• Pumpkin or butternut squash – roasted cubes drizzled with olive oil and sea salt

• Beetroot hummus – earthy and vibrant, a gorgeous dip for this time of year

2. Cheeses That Shine in the Cooler Months

As the air cools, so do our tastebuds. Richer, bolder cheeses really come into their own:

• Brie or Camembert – serve them warm so they’re gooey and indulgent

• Aged cheddar – the perfect sharp contrast to sweet fruits

• Blue cheese – goes beautifully with figs, walnuts, and honey

3. Add a Touch of Warmth

While most grazing is room temperature, a warm element can elevate the experience. Try:

• Baked camembert with rosemary and honey

• Warm olives with orange zest and garlic

• Mini pies or sausage rolls (local favourites!)

• Toasted bread or crostini served straight from the oven

4. Pair With Autumnal Sips

Swap out summer spritzes for deeper, cosier options:

• Pinot Noir or Syrah – light enough to sip, bold enough to match strong flavours

• Spiced cider or mulled wine – for ultimate comfort

• Craft beers with roasted or nutty notes – ideal with aged cheeses

5. Bring in the Autumn Aesthetic

Finish it off with a feast for the eyes:

• Wooden boards, dark-toned linens, or slate platters

• Scatterings of rosemary, thyme, or dried orange slices

• Earthy tones, candles, or mini pumpkins for a seasonal touch

At Platter, we’re all about making entertaining easier, more beautiful, and more delicious. If you’d like us to take care of the prep, we’ve got a range of autumn-friendly platter options available now – perfect for your next get-together, gift, or celebration.

Let the season inspire your next graze!

x Belle